WE HAVE MOVED! After about 5 years in our basement location in Södermalm in Stockholm, it WAS time for us to move in to proper facilities equipped for growth.
WE ARE NOW in the developing Stockholm City Port site just behind Östermalm in Frihamnen, specifically one of the old warehouse sites.
When doing this, we've teamed up with some amazing people to be able to offer really good, organic food to go with our brews. The 'FARM' Restaurant & Bar, which will be part of our new brewery, is going to be all about good, local, organic food and sustainability. Our friends and favourite organic farmers Mauritz & Agnes at Karshamra, just south of Stockholm, bring a wealth of top restaurant experience and are the perfect partners for us in this exciting enterprise.
Farmhouse & Production
This partnership also showcases our desire to make more of the ‘farmhouse’-style beers that we have already been making for some years and intend to make much more central to the future vision of the brewery. In our new space, we are looking forward to expanding the production of our oak-aged sour beers as well as experimenting with spontaneous fermentations and ageing in amphora (clay pots)...