One-offs, Collaborations and Seasonal Ingredients - Here are the beers we brew with a totally open mind. We often brew them together with our friends at other breweries or restaurants.
Tart, refreshing kettle sour with a generous addition of raspberries in secondary fermentation. Beautiful pink/red colour and huge raspberry aroma and flavor. 4,1 %.
The 2016 release of our annual warming beer for the cold, dark winter. Dry and lovely roasted, with chocolate and red fruit. 7,7 %.
Light pale ale heavily hopped with modern German aroma variety hops and Citra. 4,2 %.
Cask of darkness
Brewed using the traditional parti-gyle method to produce one strong and one weaker beer from a single mash. The Cask of Darkness is the little sibling of Stockholm Noir. It's roasted, chocolatey and dry. 3,7 %.
A stronger saison brewed with unmalted organic Swedish rye. Light on the palette with a fresh hoppiness and some vinous notes. 6 %.
Inspired by a brewery trip to Belgium, this is a pale ale substantially hopped with modern German hop varieties and fermented with our house Belgian yeast strain. 4,5 %.