Yesterday we got grape delivery from Rosendals Trädgård. The grapes (mostly Nordica variety) were put into a tank and mixed with a 2 year barrel-aged saison. No we will let the beer ferment for another two months with our house culture and the indigenous yeast from the grapes. This is a new interpretation of our former beers Cuvée Alexandria and Cuvée Rosendal. We have the same ingredients but instead of starting out with grape fermentation we have now added the grapes in the end.
Tomorrow it's time for the annual Stockholm Beer & Whisky festival. This year we're not going to have our own stand but you will find some of our beers along with wines from our sister company WINE TRADE at Proviant's pop-up restaurant.
On Friday we're having the Sample Sale at Katarina Ölkafé. It's basically a version of our own Friday after work brewpub but a bit smaller, more cozy and with no less than eight of our Cellar Series beers! Check the FB event for more info.
Next week Friday it's EMMERTIME at Brewdog Södermalm! Don't miss out on this one. Look out for more info on Instagram and FB soon.