This week we are packaging two new beers. Today it's time for the Fläder Saison (6,2%), a rustic Saison brewed with dinkel wheat and elderflowers. We also used a French Saison yeast which gives the beer a more peppery, spicy and dry flavour.
On Thursday we're bottling the Klackabacken collaboration brew we did a year ago. It's a Saison mixed with apple juice from Klackabacken's own apple orchard. The beer has been aged in oak-barrels together with our house culture and will hopefully be ready to drink in the middle of November.
We would also like to present our new trainee Thomas Diefenhardt. He's doing his third year at the Technical University in Munich where he's studying Brewing & Beverage Technique. His favourite beer styles are Weissbier and Helleswill and his favorite beer from us is the Elderflower Sour. Thomas will be working with us for a month and we're very glad to have him on our team.
Last but definitely not least, some pictures from last weekend in London. We would just like to say a huge THANK YOU to Logan, Sam, Lauren and all at Team Beaver for their efforts setting up the Beavertown Extravaganza. Really well organized, great volunteers, facilities, brewers' lounge and that after party. Such a great effort for the first time and so much fun to hang out with all the great brewers and drink their delicious beers.
See you next year!