Week 15 - What we do

Last Friday we kept the brewpub closed because of the terrible attack on our hometown. Our thoughts and sympathies goes out to all the families and loved ones of those who have been a part of this tragedy. We're proud of the way that the people of Stockholm stayed calm and opened their homes to help their fellow citizens #openstockholm. Now we go back to live our lives as normal as possible.

This week we're doing some day-to-day work in the brewery, driving the draft, bottling the Besserweisser and brewing more of the Hallon Sour. Meanwhile our own Tomas (the one with the beard) is brewing with Other Half on the other side of the Atlantic. Can't wait to find out what they're up to over there! He promised to keep us updated on Instagram so we'll just have to wait and see.

This weekend we're celebrating Easter on various places in the world so no brewpub this week but we'll be back again next week, 21st April, with Whitmans Deli and of course some awesome beer.

Good day to you all!

Driving Draft

Driving Draft

Hallo Sour in making

Hallo Sour in making