Week 8 - London trip

Drink fresh Hop Hound on tap straight from the Brewery!

Drink fresh Hop Hound on tap straight from the Brewery!

If you didn't know we have a big tank down in the brewery which goes straight up, through the walls and the ceiling to BrewDog Bar Södermalm. Since one week ago it's filled again with a fresh batch of our light and citrusy session IPA Hop Hound. If you haven't been, go! There's great beer, lovely staff and often a lot of cute puppies.

After an busy weekend in London, the team is finally back, tired but happy. The Five Go To Beavertown Brewery was a success. Many thanks to our pals at Beavertown for hosting us at their 5th Birthday Party, along with Lost and Grounded BrewersDry & Bitter Brewing Company40FT Brewery and Basqueland Brewing Project. It was a blast, such fun!
Sunday was spent doing 'consumer research' at the Old Fountain and The Wenlock Arms, where real cask ale ruled.
Monday saw the team descend on brilliant London brewsters Brew By Numbers, led by Dave and Tom. Together with our Tom, they had come up with a oyster, kombu seaweed, corainder and salt gose recipe! It's gonna be epic. Thanks to the whole team at BBNO.

Coming up this Friday and Saturday is the Uppsala Beer & Whisky Festival at Fyrishov. A selection of great Swedish breweries, producers and suppliers. Join us there. Due to the Uppsala festival we're keeping the brewpub closed this week but in March we're open every week.

Five Go To Beavertown I

Brewing at Brewing By Numbers

Dave at BBNO.

Five Go To Beavertown II

The Wenlock Arms, London

Some salty Seaweed that went in todays brew.