Just in time for Christmas we're botteling this new red coloured Cellar Series beer, a saison aged in French oak barrels for no less than two years (!) and then further fermented with grapes (mostly Nordica) from Rosendals Trädgård. It will now bottle condition and develope more character and funk for at least three month, hopefully to be ready to drink in March or April.
To sum it up - 2017 has been a year with a lot of great beer festivals, fun collaborations, new beers and new beer styles, tap takeovers, beer makers dinners, and brewpubs on tour. Now we're taking a well earned brake during the holidays but will be back in January to tell you all about our new plans for 2018. Merry Christmas!