Thank you All In team (Lina, Pelle, Victor) for yet another great festival!
This week we're packaging the new batch of Stockholm Noir, our annual dark beer. This years version is a 8,4% Imperial Stout, brewed with alot of oats for a bigger mouthfeel. Available in both kegs and bottles.
On Friday we'll be brewing together with our friends from Örebro Brygghus, this time at our place. A modern European lager is on the brew schedule. On Saturday we will together take over the taps at Lådan. 10 taps per brewery and we promise you, it will be a perfect mix of new, stuff, core stuff, hoppy stuff, sour stuff, light and dark stuff.
Lådan opens at 12 and the beers will be on from opening hours, the brewers will be there from 18. Check the event here.
Next week Thursday (yes, we know it's the Beaujolais Nouveau day but we choose beer over wine) we're doing a beer makers dinner at Bistroteket. A five course dinner pared with five of ours beers. Make your reservation to Bistroteket at 08 641 12 00.