The collaboration brew with Örebro Brygghus went well and we're looking forward to getting this modern hoppy European lager out and about. The Oyster Porter that we brewed at their place is tasting good and will be ready in a couple of weeks.
Big thanks to our dear friends at Lådan for letting us take over their taps together with Örebro Brygghus on Saturday. What a great place to hang out, drink beer and eat some high quality street food! And next week Thursday it's time for us to have the Brewpub there again (see event here).
This Thursday we're having a Beer Makers Dinner at Bistroteket. Five dishes paired together with five of our beers and then an extra special treat on top of that! Head brewer Michel will be there to tell you about the beers and the brewing process. Reservations at 08-641 12 00 or at firstname.lastname@example.org. See event here.
On Friday we're kegging the Grape Escape. The idea of making a really juicy grapefruit IPA brewed with zest and freshly squeezed juice from 200 pink grapefruits was developed by our former brewer Tom, our head of stuff-Tomas and a few members of the Bishops Arms crew. It turned out to be a really awesome beer and so now we're doing it again. Premiere for this beer is on Friday at different beer places in Stockholm (list will follow on Instagram).
On the same day Tomas will be heading out to Switzerland for a Tap takeover at The International Beer Bar in Zürich, and on Saturday he'll be brewing together with White Frontier in Martigny and then have a Tap takeover at their brewpub.