Week 11 - New record night at the brewpub

Last Friday the queue to the bar was half way through the brewery. So nice to see so many of you and please come again and bring your friends. The more the merrier! Brewpub again this Friday with food from Katarina Ölkafé.

Some of you may have tasted our new One off beer Fatöl at the Brewpub. It's a beer that is halfway between a lager and an ale, brewed with a clean ale yeast and fermented at a lower temperature than a conventional ale for a more crisp and clean flavour. It is hopped with classic German hops varieties and designed to pair effortlessly with food. The beer was brewed with Mathias Dahlgrens new vegetarian restaurant Rutabaga in mind and it's also one of the places you can find the beer in.

We're also glad to announce that spring is coming and we're making Hallon Sour again! 

Have a great week!

Uploaded by Mirjam Pettersson on 2017-03-15.

Week 10 - COFFEE SOUR IN MAKING

What a great start for Nedward and Saison de Brett the Elder at Systembolaget last Friday! Thanks to all of you who bought the beers. They sold out pretty fast in the webshop but there are still some bottles left in the wine specialist shops in Stockholm and Malmö. We're aiming to brew more of the Cellar Series beers. The brewers love to brew them and we love to drink them, it's as simple as that!

This week we're brewing a big batch of Coffee Sour, the beer we did a test batch of a few weeks ago. It's a kettle sour beer with lots of coffee both in the masch, in the boil and in the lagering tanks. We use a Bolivian coffee from Drop coffee called Rodriguez, with sweet floral ands citrusy flavour which works really well in this sour beer. Yesterday Johanna and Lisa from Drop Coffee were here, delivering the coffee and tasting the pilot beer which they liked a lot. The beer will be ready in about four weeks and out in pubs and restaurants in Stockholm, keep an eye out for it.

Last but not least, thanks to Reggev Hummus for the food last week and thanks to all of you who came and hung out. This Friday Jonna from Eat with Jonna is bringing her tasty smörrebröd down to the brewery. Doors open from 17-21, welcome!

Bolivian coffee Rodriguez

Johanna and Lisa delivering c

Rodriguez from Drop Coffee

Soon to be Coffee Sour

Week 9 - New website and new releases at Systembolaget

Welcome to our new website!! Here you can find more information about us, our beers, collaborations, events etc. We also have a calender where you can check all the dates the brewpub is open this spring and under News you'll find this news letter. We hope you'll like it and that you'll find all the information that you need.

Over 10 000 visitors at Uppsala Beer & Whisky last weekend! Thanks for a great festival and thanks to all of you who came to see us.

It's been a while since we released something at Systembolagets limited release but this Friday we're launching no less than two beers. One of them is Nedward, which we have talked about quite a lot the last few weeks (but it is that good!). It's a Flanders Red with Raspberries, aged in Champagne barrels for 12 month and then further aged for three month with organic raspberries. A sweet/sour beer with a big raspberry aroma. The other is Saison de Brett the Elder, a Saison brewed with elderflower that we picked in parks around the brewery, aged with Brettanomyces yeast for a year. Expect funk, acidity and flowery goodness! We're only releasing 500 bottles of each beer so don't wait too long to get yours. The release is this Friday (3/3) in Systembolagets wine specialist shops and in the webshop.

Nedward

Nedward

Saison de Brett the Elder

Saison de Brett the Elder

The brewpub is back this week and with the guys from Reggev Hummus serving us their delicious food. Nedward and Saison de Brett the Elder will of course be available to taste, as will the last bottles of Stockholm Noir. Hope to see you there! Doors open from 17-21.

Week 8 - London trip

Drink fresh Hop Hound on tap straight from the Brewery!

Drink fresh Hop Hound on tap straight from the Brewery!

If you didn't know we have a big tank down in the brewery which goes straight up, through the walls and the ceiling to BrewDog Bar Södermalm. Since one week ago it's filled again with a fresh batch of our light and citrusy session IPA Hop Hound. If you haven't been, go! There's great beer, lovely staff and often a lot of cute puppies.

After an busy weekend in London, the team is finally back, tired but happy. The Five Go To Beavertown Brewery was a success. Many thanks to our pals at Beavertown for hosting us at their 5th Birthday Party, along with Lost and Grounded BrewersDry & Bitter Brewing Company40FT Brewery and Basqueland Brewing Project. It was a blast, such fun!
Sunday was spent doing 'consumer research' at the Old Fountain and The Wenlock Arms, where real cask ale ruled.
Monday saw the team descend on brilliant London brewsters Brew By Numbers, led by Dave and Tom. Together with our Tom, they had come up with a oyster, kombu seaweed, corainder and salt gose recipe! It's gonna be epic. Thanks to the whole team at BBNO.

Coming up this Friday and Saturday is the Uppsala Beer & Whisky Festival at Fyrishov. A selection of great Swedish breweries, producers and suppliers. Join us there. Due to the Uppsala festival we're keeping the brewpub closed this week but in March we're open every week.

Five Go To Beavertown I

Brewing at Brewing By Numbers

Dave at BBNO.

Five Go To Beavertown II

The Wenlock Arms, London

Some salty Seaweed that went in todays brew. 

Week 7 - Rocky, Beavertown and Brew By Numbers

Thanks to Spritmuseum and Martin Kellerman for a nice collaboration. The Rocky Saison is now available at Spritmuseum and only at Spritmuseum so I suggest that you pop by and try the beer and have a look at the fantastic Rocky exhibition.

The new brew kit is working as it should, keeping our brewers jolly and happy. And soon they will be in London celebrating Beavertown's fifth birthday! If you recall, our head brewer Tom went there in November and brewed a brett IPA with lots of US hops and dry hopped with Nelson Sauvin and Hallertauer Blanc. This one, and four other beers will be released at the Five Go To Beavertown on Saturday. We're happy to be a part of the celebrations of this great, innovative brewery.

Whilst in London we're doing another collaboration, this time with Brew By Numbers. Find out more about this on Monday.

No brewpub this week or next week because of the Five Go To Beavertown and Uppsala Beer and Whisky Festival. Back again on the 3rd of February. Have a great Valentine's Day and be nice to your loved ones.

Mimmi and Maria at Spritmuseum

Mimmi and Maria at Spritmuseum

Week 6 - New brew kit

New brewkit!

New brewkit!

What a nice surprise to find the new (old) brew house installed and ready to use in the brewery this morning. We've taken over Beerblioteks old 1000 liters brew kit. No more quadruple brewing to fill the tanks! We're very eager to try it out and get it up and running.

Tomorrow we're having a beer tasting in Cosmopolite in Hornstull. We'll be talking about and tasting our IPA, Hop Hound and the Råg Saison. Come join us! Tuesday 7/2 at 19.00, Cosmopolite at Långholmsgatan 28.

Great first Brewpub of the year last week. Thanks to Alessandro at Katarina Ölkafé for the delicious food and thanks to Albin for the fantastic new beer Coffee Sour.

Brewpub again this Friday with food from Whitmans Deli, Chili Con Carne and grilled sandwiches.

Have a great week!

Week 5 - The brewpub is back!

Many thanks to Nöjesguidens Ölmässa for e great beer festival last weekend. This week we're opening the doors to the Brewpub again. Our friends at Katarina Ölkafé will stand for the food and we'll be pouring you the freshest Södermalm IPA Simcoe ever, amongst others beers of course.

As we wrote earlier we're aiming to have the pub open every Friday except for when we're away at festivals or when it's a holiday. Check the calender for more brewpub dates!

We're really looking forward to celebrate Friday After Work with you again so spread the word to your nearest and dearest and come down to the brewery and enjoy the food, the beers and the company.

AW bryggpub

AW bryggpub

Week 4 - Brewery News - the late edition

Nöjesguiden Ölmässa today and tomorrow
Come and visit us at the stand and we will pour you the freshest ales we have. 
This week, just in time for the festival, we have kegged the latest in our series of one-off IPAs, following on from While Dad’s Away. This one, Södermalm IPA: Simcoe, will be a bang fresh 6,9% with a hint of oats in the malt bill. 
We will also pour Birra di Nizza, our collab with Beerbliotek 'Just the Pips' a pomegranate and hibiscus gose, our classic Hallonsour, (because people always ask for it!) and this year's strong dark beer, Stockholm Noir, 7,7% of velvety goodness. 
Swing by and say hi.
Tickets here - http://ng.se/olmassan

Nedward X 3

Nedward X 3

Cellar Series New Release: Nedward
We are particularly happy to have the next release from our barrel room ready at last. Welcome ‘Nedward’ to the family! He is a Flanders Red, aged in used Larmandier Bernier Champagne barrels for one year, before spending 3 months on organic raspberries. This beer follows on from a prototype of which we produced more than 2 years ago which was called ‘Stupid Sexy Flanders’. 
We are quite pleased with the way it has come out, very much a classic Flanders Red, sour, complex with some acetic notes (but in a good way) and then the raspberries adding a whole new dimension. Consumers will be delighted to know that Systembolaget have asked for a healthy allocation, to be released in a month or so. More details as we have them.

Have a terrific beery weekend (and always drink responsibly, yadda yadda)

 

Week 3 - Belgian Blonde for Skrubbe

Jens Skrubbe and the Scooter Beer

Jens Skrubbe and the Scooter Beer

Last week our friend Jens Skrubbe celebrated 15 years at Pressklubben. For that special occasion we brewed a thirst-quenching Blonde together with him. Belgian yeast accompanied with modern and more fruity hops turned out to be a lovely pairing and we're planning to this one again. 

The Saison we did with Klackabacken in December has gotten some Brettanomyces yeast and organic apple must and is now on oak barrels developing some more complexity and funk. Can't wait to taste it when it's ready!

Meanwhile we're updating our homepage, taking some new pictures and working on a new layout. 

We open the doors to the Brewpub again on the 3rd of February and we will publish a list on FB for upcoming brewpub dates for the whole spring/summer season. The plan is to have open every Friday except for holidays and when we're away on festivals. 

Have a great week! 
 

Klackabacken apple saison

Klackabacken apple saison

Tom and the barrels

Tom and the barrels

Tom and the Klackabacken beer

Tom and the Klackabacken beer

Week 1 - New year, new beer

We hope you all had a dashing New Years Eve and that you didn't promise anything you can't keep.

We're back on track, working with inventories and brewing core beers to fill up the stock. Our hard working brewers did also manage to squeeze in an extra brew last week, a single hop Simcoe IPA. We wanted to brew a nice pale, piney and dank IPA, kind of like a tribute to this great but sometimes under appreciated American hops variety. And also we're getting a bit tired of drinking strong and dark winter beers. Why wait until summer when we can have a light and crisp IPA in January? The beer will be ready until Nöjesguidens Ölmässa 2017, 27-28/1 at the Nordic Light Hotel in Stockholm.

Another new beer which we hope to take with us to Nöjesguidens ölmässa is new Cellar Series beer Flanders red with Raspberries. It's a Belgian style sour Flemish red which has been aged on oak barrels for a year and then aged for further three months with organic raspberries.

The brewpub is taking a break in January but will probably be back next month. More info about that coming up here and on Instagram.

Have a good start of the year!

Nedward

Nedward

Södermalm IPA Simcoe, Fresh from the tank

Södermalm IPA Simcoe, Fresh from the tank