We very much enjoy working with other breweries, restaurants and producers. We think it's a great way to learn and develop our knowledge of special ingredients and different styles of beers.   


Cryo Pils

Contemporary Lager with Cryo Hops™ with our firends from Stigbergets Bryggeri. Brewed with organic malts from Warbro Kvarn and fermented at low temperatures. Dry hopped with Ekuanot, Citra, Mosaic and Columbus. 5,5%


Grand Epeautre

Collaboration brew with our friends from Brasserie de la Senne in Brussels. A rustic saison brewed with unmalted spelt, a heritage wheat used for brewing since the ancient Sumerians. Hopped with Mandarina Bavaria and Hallertauer Blanc. 5,5%

Systembolaget launch 26/4


dry humour - extra brut ipa

Brewed in collaboration with Cascade Brewing, Brewing Költur and Cloudburst Brewing Company. Dry, classy and elegantly hoppy. 6 %


Michel's sour

Brewed together with New Belgium Brewing Company at their brewery in Fort Collin, Co. The beer is a blend of different foudre fermented wild beers, and is complex and sour with funky aromas. The very important blending step was made by New Belgium's Head Blender, Lauren Limbach, and our Head Brewer Michel in conjuction. 7,7 %


Världen är din Stout

Collaboration brew with Örebro Brygghus. A dark roasted chocolatey stout brewed with oysters. 5,2%


This is a Pils

Collaboration brew with our friends from Örebro Brygghus - a kind of classic European pilsner, copper coloured and herbal, but with a hint of fruityness from the dry-hops Hallertauer Blanc and Saphir. Classic but with a twist! 4,7%



Collaboration with Other Half, a New England IPA brewed with emmer and hopped with citra, mosaic and hull melon. 6%


Sweet mistress barrel-aged version - no longer available

Salted caramel imperial stout, barrel-aged in brandy barrels. Brewed in Tallin together with Sori Brewing. 10.4%


sweet mistress

Salted caramel imperial stout, brewed in Tallin together with Sori Brewing.  9,4%


Saison with Oyster & Kombu

A celebration of ocean ingredients. Saison brewed with freshly shucked Dorset oysters and kombu (seaweed). Brewed in London together with Brew By Numbers. 5,5%

Drop Coffee Sour


A dark sour beer with roasted malt and Bolivian coffee La Linda from our friends at Drop Coffee. 3,5%