Beers we've made over the years that are no longer available.
A kolsch style ale with oats, pineapple, coconut and lactose sugar. Brewed in New York together with Other Half. 4,8%
Classic Hefeweizen with a complex base of German malts accompanied by banana and spice notes produced by the yeast and German hops. 5%
A stronger saison brewed with unmalted organic Swedish rye. Light on the palette with a fresh hoppiness and some vinous notes.6 %.
Gose brewed at our place together with our friends at Beerbliotek, using pomegranate, hibiscus, salt and coriander seeds. Tart, fruity and pink. 4,2 %
For our latest Södermalm IPA we combined Centennial with the modern classic Citra to make a zesty fresh summery thirst quencher
Brewed for Café Nizza, this beer is designed to pair effortlessly with food – light in body and soft on the palette, bursting with hop flavour but low in bitterness
The 2016 release of our annual warming beer for the cold, dark winter. Dry and lovely roasted, with chocolate and red fruit.7,7 %.
Inspired by a brewery trip to Belgium, this is a pale ale substantially hopped with modern German hop varieties and fermented with our house Belgian yeast strain.4,5 %.
A saison brewed with hops hand-picked by the brewers themselves at Rosendals Trädgård. Refreshing, floral and herbal.5,2 %.
We used the traditional parti-gyle method to produce one strong and one weaker beer from a single mash. The Cask of Darkness is the little sibling of Stockholm Noir. It's roasted, chocolatey and dry. 3,7%